{"id":19023,"date":"2026-11-03T08:11:59","date_gmt":"2026-11-03T14:11:59","guid":{"rendered":"https:\/\/publimar.mx\/?p=19023"},"modified":"2026-11-03T08:12:00","modified_gmt":"2026-11-03T14:12:00","slug":"mujeres-de-pochutla-preservan-el-maiz-criollo-a-traves-de-la-elaboracion-de-tostadas","status":"publish","type":"post","link":"https:\/\/publimar.mx\/index.php\/2026\/11\/03\/mujeres-de-pochutla-preservan-el-maiz-criollo-a-traves-de-la-elaboracion-de-tostadas\/","title":{"rendered":"Mujeres de Pochutla preservan el ma\u00edz criollo a trav\u00e9s de la elaboraci\u00f3n de tostadas"},"content":{"rendered":"\n

Productoras de Benito Ju\u00e1rez compartieron sus conocimientos con el grupo comunitario Semillas de Vida, en un encuentro que reuni\u00f3 tradici\u00f3n, agricultura y conservaci\u00f3n de semillas nativas.<\/strong><\/p>\n\n\n\n

Por Ra\u00fal Laguna<\/strong><\/p>\n\n\n\n

\"\"
Productoras de Benito Ju\u00e1rez e integrantes de Semillas de Vida participaron en un intercambio de experiencias sobre ma\u00edz criollo y producci\u00f3n comunitaria.<\/figcaption><\/figure><\/div>\n\n\n\n

SAN PEDRO POCHUTLA, Oax.\u2014<\/strong> Detr\u00e1s de una tostada elaborada con ma\u00edz criollo existe mucho m\u00e1s que una receta: hay trabajo comunitario, conocimientos heredados y una tradici\u00f3n que las mujeres de las comunidades rurales han mantenido viva durante generaciones.<\/p>\n\n\n\n

En la comunidad de Benito Ju\u00e1rez<\/strong>, perteneciente a San Pedro Pochutla, mujeres dedicadas a la elaboraci\u00f3n artesanal de tostadas participaron en un intercambio de experiencias con integrantes del grupo comunitario Semillas de Vida<\/strong>, donde compartieron t\u00e9cnicas de producci\u00f3n y conocimientos relacionados con la conservaci\u00f3n del ma\u00edz nativo.<\/p>\n\n\n\n

El encuentro permiti\u00f3 reconocer el papel fundamental de las mujeres en la preservaci\u00f3n de las semillas criollas, cuya continuidad depende en buena medida de las pr\u00e1cticas agr\u00edcolas, alimentarias y comunitarias que se transmiten de generaci\u00f3n en generaci\u00f3n.<\/p>\n\n\n\n

De la milpa al comal<\/h2>\n\n\n\n
\"\"
El encuentro permiti\u00f3 fortalecer redes de aprendizaje entre mujeres de comunidades rurales de San Pedro Pochutla.<\/figcaption><\/figure><\/div>\n\n\n\n

Como parte de las actividades, las participantes recorrieron una parcela donde se aplica el sistema agroecol\u00f3gico Milpa Intercalada con \u00c1rboles Frutales (MIAF)<\/strong>, adem\u00e1s de conocer pr\u00e1cticas para la elaboraci\u00f3n de insumos org\u00e1nicos destinados a fortalecer la producci\u00f3n agr\u00edcola.<\/p>\n\n\n\n

Posteriormente, las productoras compartieron los materiales y procedimientos que utilizan para transformar el ma\u00edz en tostadas artesanales, mostrando distintas presentaciones, tama\u00f1os y sabores.<\/p>\n\n\n\n

M\u00e1s all\u00e1 de compartir una t\u00e9cnica de preparaci\u00f3n, el intercambio permiti\u00f3 poner en com\u00fan experiencias sobre el aprovechamiento de los recursos locales y las posibilidades de fortalecer las actividades productivas encabezadas por mujeres.<\/p>\n\n\n\n

Conocimiento que se transmite entre comunidades<\/h2>\n\n\n\n
\"\"
Durante la jornada se compartieron experiencias sobre producci\u00f3n agr\u00edcola, conservaci\u00f3n de semillas y elaboraci\u00f3n artesanal de tostadas.<\/figcaption><\/figure><\/div>\n\n\n\n

Durante la jornada se destac\u00f3 que cada productora aporta conocimientos adquiridos mediante a\u00f1os de trabajo cotidiano y que este tipo de encuentros permite crear redes de aprendizaje entre grupos comunitarios.<\/p>\n\n\n\n

La actividad forma parte de las acciones impulsadas desde el Parque Nacional Huatulco<\/strong> para promover la conservaci\u00f3n de los recursos naturales, fortalecer la participaci\u00f3n de las mujeres y fomentar alternativas productivas vinculadas con el aprovechamiento responsable del entorno.<\/p>\n\n\n\n

En comunidades como Benito Ju\u00e1rez, la elaboraci\u00f3n artesanal de tostadas representa una actividad que enlaza la producci\u00f3n agr\u00edcola con la cultura alimentaria de la Costa de Oaxaca.<\/p>\n\n\n\n

As\u00ed, entre semillas, milpas y comales, las mujeres contin\u00faan conservando saberes que forman parte de la identidad de sus comunidades y que permiten mantener vivo el ma\u00edz criollo para las futuras generaciones.<\/p>\n\n\n\n

Ra\u00fal Laguna<\/strong>
PubliMar Noticias<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Productoras de Benito Ju\u00e1rez compartieron sus conocimientos con el grupo comunitario Semillas de Vida, en un encuentro que reuni\u00f3 tradici\u00f3n, agricultura y conservaci\u00f3n de semillas nativas. Por Ra\u00fal Laguna SAN… <\/p>\n","protected":false},"author":1,"featured_media":19024,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[3,22,14],"tags":[5944,5933,1944,6039,6041,2668,200,6040],"yoast_head":"\nMujeres de Pochutla preservan el ma\u00edz criollo a trav\u00e9s de la elaboraci\u00f3n de tostadas - PubliMar<\/title>\n<meta name=\"description\" content=\"Productoras de Benito Ju\u00e1rez compartieron conocimientos sobre ma\u00edz criollo, tostadas artesanales y conservaci\u00f3n de semillas nativas en Po...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/publimar.mx\/index.php\/2026\/11\/03\/mujeres-de-pochutla-preservan-el-maiz-criollo-a-traves-de-la-elaboracion-de-tostadas\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mujeres de Pochutla preservan el ma\u00edz criollo a trav\u00e9s de la elaboraci\u00f3n de tostadas - 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