{"id":15977,"date":"2025-05-02T08:37:26","date_gmt":"2025-05-02T14:37:26","guid":{"rendered":"https:\/\/publimar.mx\/?p=15977"},"modified":"2025-05-02T08:37:28","modified_gmt":"2025-05-02T14:37:28","slug":"publimar-661","status":"publish","type":"post","link":"https:\/\/publimar.mx\/index.php\/2025\/05\/02\/publimar-661\/","title":{"rendered":"\ud83c\udf2e\ud83c\udf77 \u201cBaja California marida con Oaxaca\u201d: un encuentro de sabores, cultura y tradici\u00f3n en el Tianguis Tur\u00edstico 2025"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignright size-full is-resized\"><img loading=\"lazy\" src=\"https:\/\/publimar.mx\/wp-content\/uploads\/2025\/05\/Oaxaca-se-hermana-con-Baja-California-a-traves-de-su-riqueza-gastronomica-cultura-y-tradicion-2.jpg\" alt=\"\" class=\"wp-image-15978\" width=\"450\" height=\"300\" srcset=\"https:\/\/publimar.mx\/wp-content\/uploads\/2025\/05\/Oaxaca-se-hermana-con-Baja-California-a-traves-de-su-riqueza-gastronomica-cultura-y-tradicion-2.jpg 900w, https:\/\/publimar.mx\/wp-content\/uploads\/2025\/05\/Oaxaca-se-hermana-con-Baja-California-a-traves-de-su-riqueza-gastronomica-cultura-y-tradicion-2-300x200.jpg 300w, https:\/\/publimar.mx\/wp-content\/uploads\/2025\/05\/Oaxaca-se-hermana-con-Baja-California-a-traves-de-su-riqueza-gastronomica-cultura-y-tradicion-2-768x511.jpg 768w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/figure><\/div>\n\n\n\n<p><strong>Oaxaca de Ju\u00e1rez, Oax. \u2013 30 de abril de 2025.<\/strong><br>Como parte del <strong>Tianguis Tur\u00edstico de M\u00e9xico 2025<\/strong>, los estados de <strong>Oaxaca y Baja California<\/strong> celebraron su diversidad y riqueza cultural con el evento <strong>\u201cBaja California marida con Oaxaca\u201d<\/strong>, una experiencia sensorial que reuni\u00f3 a cocineras tradicionales, chefs, artesanos y promotores tur\u00edsticos en un encuentro lleno de sabores, m\u00fasica y tradici\u00f3n.<\/p>\n\n\n\n<h3>\ud83e\udd1d Una experiencia para unir cocinas, culturas y corazones<\/h3>\n\n\n\n<p>La <strong>Secretar\u00eda de Turismo de Oaxaca<\/strong>, encabezada por <strong>Saymi Pineda Velasco<\/strong>, detall\u00f3 que esta actividad especial fue dirigida a <strong>prestadores de servicios tur\u00edsticos, operadores, medios de comunicaci\u00f3n y aliados estrat\u00e9gicos<\/strong>, quienes han hecho del turismo una herramienta de reconciliaci\u00f3n y bienestar social en el pa\u00eds.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote\"><p class=\"\">\u201cEntre aromas, colores y sabores, celebramos lo mejor de ambos estados en este espacio cuidadosamente dise\u00f1ado para mostrar su riqueza gastron\u00f3mica, cultural, folcl\u00f3rica y artesanal\u201d, expres\u00f3 Pineda Velasco.<\/p><\/blockquote>\n\n\n\n<h3>\ud83c\udf7d\ufe0f Orgullo y sabor de la cocina ancestral<\/h3>\n\n\n\n<p>Durante el evento, se reconoci\u00f3 el talento de las <strong>cocineras tradicionales y chefs<\/strong>, verdaderos guardianes de la cocina ancestral, que compartieron lo mejor de sus ingredientes, t\u00e9cnicas y pasi\u00f3n culinaria.<\/p>\n\n\n\n<p>La titular de Sectur Oaxaca agradeci\u00f3 la <strong>hospitalidad de Baja California<\/strong> y subray\u00f3 que este maridaje representa m\u00e1s que una fusi\u00f3n de sabores: es una oportunidad para fortalecer lazos, generar nuevas experiencias de hospitalidad y posicionar a Oaxaca como el <strong>epicentro gastron\u00f3mico de M\u00e9xico<\/strong>.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote\"><p class=\"\">\u201cEste maridaje no solo nos deja un buen sabor de boca: nos inspira a seguir construyendo conexiones entre territorios, cocinas y culturas\u201d, afirm\u00f3 la funcionaria.<\/p><\/blockquote>\n\n\n\n<figure class=\"wp-block-gallery columns-3 is-cropped\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" width=\"900\" height=\"600\" src=\"https:\/\/publimar.mx\/wp-content\/uploads\/2025\/05\/Oaxaca-se-hermana-con-Baja-California-a-traves-de-su-riqueza-gastronomica-cultura-y-tradicion-3.jpg\" alt=\"\" data-id=\"15979\" data-full-url=\"https:\/\/publimar.mx\/wp-content\/uploads\/2025\/05\/Oaxaca-se-hermana-con-Baja-California-a-traves-de-su-riqueza-gastronomica-cultura-y-tradicion-3.jpg\" data-link=\"https:\/\/publimar.mx\/?attachment_id=15979\" class=\"wp-image-15979\" srcset=\"https:\/\/publimar.mx\/wp-content\/uploads\/2025\/05\/Oaxaca-se-hermana-con-Baja-California-a-traves-de-su-riqueza-gastronomica-cultura-y-tradicion-3.jpg 900w, https:\/\/publimar.mx\/wp-content\/uploads\/2025\/05\/Oaxaca-se-hermana-con-Baja-California-a-traves-de-su-riqueza-gastronomica-cultura-y-tradicion-3-300x200.jpg 300w, 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\/><\/figure><\/li><\/ul><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Oaxaca de Ju\u00e1rez, Oax. \u2013 30 de abril de 2025.Como parte del Tianguis Tur\u00edstico de M\u00e9xico 2025, los estados de Oaxaca y Baja California celebraron su diversidad y riqueza cultural&hellip; <\/p>\n","protected":false},"author":1,"featured_media":15983,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[17],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\ud83c\udf2e\ud83c\udf77 \u201cBaja California marida con Oaxaca\u201d: un encuentro de sabores, cultura y tradici\u00f3n en el Tianguis Tur\u00edstico 2025 - PubliMar<\/title>\n<meta name=\"description\" content=\"Oaxaca y 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